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1.
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The Science Of Catering by Stretch J. Edition: 0Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London Edward Arnold 1986Availability: Items available for loan: TUM Main CampusCall number: TX 901 .S77 (1).
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2.
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Principles of food, beverage, and labor cost controls by Dittmer, Paul R. Edition: 8th ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley and Sons Ltd 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 D57 2005 (1).
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3.
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Flight Catering by Jones, Peter. Edition: 2nd ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam Elsevier 2004Availability: Items available for loan: TUM Main CampusCall number: TX 946.5 .F55 2004 (1).
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4.
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Professional cooking by Gisslen, Wayne. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & sons 2009Availability: Items available for loan: TUM Main CampusCall number: TX820.G54 2009 (1). Checked out (1).
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5.
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Design and Layout of foodservice facilities by Birchfield,John.c. Edition: 3rd ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & Sons 2008Availability: Items available for loan: TUM Main CampusCall number: TX911.3.M27B57 2008 (1).
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6.
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Food and beverage cost control by Dopson,Lea R. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011. Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.C65D66 2011 (1). Checked out (1).
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7.
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Food and beverage management by Davis, Bernard (et al.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 D38 2012 (4). Checked out (2).
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8.
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9.
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10.
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11.
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12.
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Food & Beverage Management & Cost Control by Kant, Prakash Jay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi India AMAN PUBLICATIONS 2018Availability: Items available for loan: TUM Main CampusCall number: TX 948 .K368 2018 (1).
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14.
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15.
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Improving food and beverage performance / Keith Waller. by Waller, Keith. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.M353 1999 (1).
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