Improving food and beverage performance / Keith Waller.
Material type: TextSeries: Hospitality managers' pocket booksPublisher: Oxford ; Boston : Butterworth-Heinemann, 1996Description: xvii, 376 p. : ill. ; 20 cmISBN: 075062812XSubject(s): Food service management | Restaurant managementLOC classification: TX911.3.M27 | W353 1996No physical items for this record
Includes bibliographical references (p. [364]-366) and index.