Design and Layout of foodservice facilities
Material type:
TextPublisher: New Jersey John Wiley & Sons 2008Edition: 3rd ednDescription: xv,343p, .:ill, 25cmISBN: 978-0-471-69963-7Subject(s): Food Service ManagementLOC classification: TX911.3.M27B57 2008
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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TUM Main Campus | TX911.3.M27B57 2008 (Browse shelf) | 28835 | Available | 034670 |
Includes Index and Bibliography