Food & Beverage Management & Cost Control

By: Kant, Prakash JayMaterial type: TextTextPublisher: New Delhi India AMAN PUBLICATIONS 2018Description: xiii, 218pgs illusISBN: 9788182040892, 8182040892Subject(s): Food service | Cost controlLOC classification: TX 942 | K368 2018
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Item type Current location Call number Status Date due Barcode
Books Books TUM Main Campus
TX 948 .K368 2018 (Browse shelf) Available 000429

includes glossary

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