Professional cooking
Material type:
TextPublisher: New Jersey John Wiley & sons 2009Edition: 7Description: xxxii, 1056p.:ill[some col] 30cmISBN: 9780470197523Subject(s): | Food serviceLOC classification: TX820.G 54 2009
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX820.G54 2009 (Browse shelf) | Available | 035071 | |
|
Books
|
TUM Main Campus | TX 820 .G54 2006 (Browse shelf) | Checked out | 07/27/2016 | 111B01356 |
includes index