Food process engineering : safety assurance and complements / by F. Xavier Malcata.
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TextPublisher: Boca Raton, FL : CRC Press, [2020]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780429329760; 0429329768; 9781000692884; 1000692884; 9781000693065; 1000693066; 9781000693249; 1000693244Subject(s): Food -- Preservation | Food -- Safety measures | Cooking | Food service -- Sanitation | TECHNOLOGY / Food ScienceDDC classification: 664/.028 LOC classification: TP371 | .M35 2020Online resources: Taylor & Francis | OCLC metadata license agreement Summary: "Food Process Engineering : Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus, and statistics is conveyed for convenience as Appendix"-- Provided by publisher.
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"Food Process Engineering : Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus, and statistics is conveyed for convenience as Appendix"-- Provided by publisher.
OCLC-licensed vendor bibliographic record.