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The Science Of Catering

By: Stretch JMaterial type: Text

TextPublisher: London Edward Arnold 1986Edition: 0Description: ,;illISBN: 0-7131-7431-5Subject(s): food service management

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 901 .S77 (Browse shelf)	Available		097B00511