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41.
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Principles of food, beverage, and labor cost controls by Dittmer, Paul R. Edition: 8th ednMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley and Sons Ltd 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 D57 2005 (1).
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42.
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43.
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44.
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Flight Catering by Jones, Peter. Edition: 2nd ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam Elsevier 2004Availability: Items available for loan: TUM Main CampusCall number: TX 946.5 .F55 2004 (1).
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45.
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Handbook of food preservation by Shafiu Rahman, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker Inc 1999Availability: Items available for loan: TUM Main CampusCall number: TP 371 .H26 1999 (1).
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46.
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Food Hygiene by Blanch, Susan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Hodder Arnold 2003Availability: Items available for loan: TUM Main CampusCall number: RA 601 .B43 2003 (1).
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47.
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The Body in the Attic A FAith Fairchild Mystery by Page, Katherine Hall. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Harper Collins Publishers 2004Availability: Items available for loan: TUM Main CampusCall number: PS 3566 .A334 B625 2004 (1).
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48.
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Techniques of food analysis by Winton Andrew Lincoln. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Nagar ; Allied scientific publishers ; 1999Availability: Items available for loan: TUM Main CampusCall number: TP 372.2 .W56 1999 (1).
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49.
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Professional cooking by Gisslen, Wayne. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & sons 2009Availability: Items available for loan: TUM Main CampusCall number: TX820.G54 2009 (1). Checked out (1).
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50.
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Design and Layout of foodservice facilities by Birchfield,John.c. Edition: 3rd ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & Sons 2008Availability: Items available for loan: TUM Main CampusCall number: TX911.3.M27B57 2008 (1).
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51.
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Food Poisoning and Food Hygiene by McLauchlin,Jim. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Hodder Arnold 2007Availability: Items available for loan: TUM Main CampusCall number: RA601.H63 2007 (2).
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52.
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Fox and Cameron's food science, nutrition & health by Lean Michael E.J. Edition: 7th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Hodder Arnold 2006Availability: Items available for loan: TUM Main CampusCall number: TX 354 .F69 2006 (1).
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53.
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Food Storage and Preservation in Hotels by Mahadik, Thipendra R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi (India) Cyber Tech Publications 2008Availability: Items available for loan: TUM Main CampusCall number: TX 360 .M34 (1).
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54.
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Trace Elements in Food by Monier-Williams, G.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur J.V. Publishing House 2008Availability: Items available for loan: TUM Main CampusCall number: TX 531 .M66 2008 (1).
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55.
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The Science Of Food by Gaman, P.M. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: No items available : In transit (2).
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56.
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Introduction to Food Engineering by Singh,R. Paul. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: TUM Main CampusCall number: TP 370 .S456 2004 (1).
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57.
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Principles of Food Chemistry /John M. deMan by deMan John. Edition: 3rd EdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Springer 1999Availability: Items available for loan: TUM Main CampusCall number: TX531.D43 1999 (1).
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58.
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Food Microbiology by Bohra A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Student Edition 2009Availability: Items available for loan: TUM Main CampusCall number: QR 115.B64 2009 (1).
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59.
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Food and beverage cost control by Dopson,Lea R. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011. Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.C65D66 2011 (1). Checked out (1).
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60.
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Food Microbiology by Adams M. R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International Limited 2008Availability: Items available for loan: TUM Main CampusCall number: QR115 .A33 2008 (1).
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