Techniques of food analysis
Material type: TextPublisher: Nagar ; Allied scientific publishers ; 1999Description: 999p.:ill 27cmSubject(s): Food AnalysisLOC classification: TP 372.2 .W56 1999Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 372.2 .W56 1999 (Browse shelf) | Available | 032486 |