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Principles of Food Chemistry /John M. deMan

By: deMan JohnMaterial type: Text

TextPublisher: Delhi Springer 1999Edition: 3rd EdDescription: .vii : ill 520P. 23cmISBN: 81-8128-545-xSubject(s): Food; Chemistry; Composition

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX531.D43 1999 (Browse shelf)	Available		112B00286