TUM Library catalog › Details for: Food Microbiology

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Food Microbiology

By: Adams M. RMaterial type: Text

TextPublisher: New Delhi New Age International Limited 2008Description: xi, 398p 20cmISBN: 81-224-1014-6Subject(s): Food Microbiology; FoodLOC classification: QR115 .A33 2008

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QR115 .A33 2008 (Browse shelf)	Available		019783