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Introduction to Food Engineering

By: Singh,R. PaulMaterial type: Text

TextEdition: 3rd edDescription: xxii,659p.:ill 24cmISBN: 9780126463842Subject(s): Engineering--foodLOC classification: TP 370 .S456 2004

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TP 370 .S456 2004 (Browse shelf)	Available		032193