TUM Library catalog › Results of search for 'ccl=su:"FOOD "'

	241.	No cover image available McDonald's in India [electronic resource] : how far should multinational companies go in adapting to local markets? / Anil K. Gupta. by Gupta, Anil K, 1949- [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2019Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	242.	No cover image available How can a local brand compete against international giants [electronic resource] : Jollibee or "Asia's McDonald's" / Nükhet Vardar. by Vardar, Nükhet, 1961- [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2018Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	243.	No cover image available How families took control of change [electronic resource] : Jamie Oliver's school dinners / Anthony Greenfield. by Greenfield, Anthony [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2017Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	244.	No cover image available Supersizing and upselling in fast food restaurants and bars [electronic resource] : what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? / John Pratten. by Pratten, John [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2011Online access: Click here to access online \| Series Availability: No items available : Log in to add tags Add to cart (remove)
	245.	No cover image available Food & Beverage Management & Cost Control by Kant, Prakash Jay. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi India AMAN PUBLICATIONS 2018Availability: Items available for loan: TUM Main CampusCall number: TX 948 .K368 2018 (1). Place hold Log in to add tags Add to cart (remove)
	246.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Routledge 2018Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 D38 2018 (2). Place hold Log in to add tags Add to cart (remove)
	247.	Improving food and beverage performance / Keith Waller. by Waller, Keith. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.M353 1999 (1). Place hold Log in to add tags Add to cart (remove)
	248.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J \| Nutrition Society (Great Britain). Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for loan: TUM Main CampusCall number: QP 141.I665 2009 (1). Place hold Log in to add tags Add to cart (remove)
	249.	Easy, Affordable, Raw How to Go Raw on $10 a Day by Viger, Lisa. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA Quarry Books; a member of Quarto Publishing Group 2014Availability: Items available for loan: TUM Main CampusCall number: TX 837.V54 2014 (1). Place hold Log in to add tags Add to cart (remove)
	250.	The book of Pasta the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes by Wright, Jeni. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Hermes House 2010Availability: Items available for loan: TUM Main CampusCall number: TX 809.W754 2010 (1). Place hold Log in to add tags Add to cart (remove)
	251.	Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, The Ohio State University, Columbus, OH, USA, Joy G. Waite-Cusic, Oregon State University, Corvallis, OR, USA, Jennifer J. Perry, University of Maine, Orono, ME, USA. by Yousef, Ahmed Elmeleigy [author.] \| Waite-Cusic, Joy G [author.] \| Perry, Jennifer J [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: QR115.Y686 2021 (1). Place hold Log in to add tags Add to cart (remove)
	252.	Food and Beverage Cost Control by Dopson, Lea R \| Hayes David K. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey John Wiley & sons Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 2020 (1). Place hold Log in to add tags Add to cart (remove)
	253.	Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] \| Wu, Zhaohui, 1968- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: HD 9000.5 .P85 2021 (1). Place hold Log in to add tags Add to cart (remove)
	254.	Food : the chemistry of its components / by T.P. Coultate ; [foreword by Richard Pagni]. by Coultate, T. P. (Tom P.) [author.] \| Pagni, Richard [writer of foreword,.] \| Royal Society of Chemistry (Great Britain). Edition: Seventh edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: TX 551 .C75 2024 (1). Place hold Log in to add tags Add to cart (remove)
	255.	Select Methods In Food Analysis by Leffmann, Henry \| William, Beam. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia P. Blakistons son & CO Availability: Items available for loan: TUM Main CampusCall number: TX 541 .L49 1905 (1). Place hold Log in to add tags Add to cart (remove)
	256.	Practical Food Microbiology And Technology by Weiser, Harry H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport The Avi Publishing Company 1962Availability: Items available for loan: TUM Main CampusCall number: QR 115 .W38 1962 (1). Place hold Log in to add tags Add to cart (remove)
	257.	Food and Beverage Cost Control by Tieng, Sophea. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, Canada Society publishing Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .T54 2021 (1). Place hold Log in to add tags Add to cart (remove)
	258.	Food Process Engineering and Technology by Berk, Zeki. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Wall, United Kingdom Academic Press Availability: Items available for loan: TUM Main CampusCall number: TP 370 .B475 2018 (1). Place hold Log in to add tags Add to cart (remove)
	259.	Technological Interventions in the processing of fruits and Vegetables by Sehrawat, Rachna Khan, Khursheed A. Goyal, Megh R, Paul, Prodyut K. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada Apple Academic Press Availability: Items available for loan: TUM Main CampusCall number: TP 440 .S44 2017 (1). Place hold Log in to add tags Add to cart (remove)
	260.	Safety, Quality and Processing of fruits and Vegetables by Tylewicz, Urszula Tappi, Silvia Nowacka, malgorzata, Wiktor, Artur. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland MDPI Availability: Items available for loan: TUM Main CampusCall number: SB 319.7 .P33 2020 (1). Place hold Log in to add tags Add to cart (remove)

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