TUM Library catalog › Details for: Practical Food Microbiology And Technology

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Practical Food Microbiology And Technology

By: Weiser, Harry HMaterial type: Text

TextPublisher: Westport The Avi Publishing Company 1962Description: x,345p,illISBN: 9781013392825Subject(s): Food preservationLOC classification: QR 115 | .W38 1962

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QR 115 .W38 1962 (Browse shelf)	Available		000942

Includes Index