Technological Interventions in the processing of fruits and Vegetables
Material type:
TextSeries: Innovations in agricultural & Biological EngineeringPublisher: Canada Apple Academic Press Edition: 1st edDescription: xlvi,468p.ill.col. 23.4cmISBN: 9781774636459Subject(s): Food Industry and TradeLOC classification: TP 440 .S44 2017
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TP 440 .S44 2017 (Browse shelf) | Available | 000823 |
Incudes Indexes