Supersizing and upselling in fast food restaurants and bars [electronic resource] : what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? / John Pratten.
Material type:
FilmSeries: Henry Stewart talksBusiness & management collection. Business ethics and corporate social responsibility: Publisher: London : Henry Stewart Talks, 2011Description: 1 online resource (1 streaming video file (54 min.) : color, sound)Subject(s): Alcoholic beverage industry -- Moral and ethical aspects | Business ethics | Consumer behavior | Fast food restaurants -- Social aspects | Social responsibility of businessOnline resources: Click here to access online | Series Animated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: Problems created by the misuse of alcohol and fast food -- Retailers and ethics -- The concept of Corporate Social Responsibility -- CSR expectations from the providers of ethically dubious or socially undesirable products -- The ethical answer -- The legal approach -- The role of the owners/managers -- The economic approach -- Who can be blamed for these problems? -- The managerial approach -- The role of government -- The role of society -- Conclusions.
Access restricted to subscribers.
Mode of access: World Wide Web.