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1.
A Modern Introduction To Food Microbiology Volume 8

by Board R.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Blackwell 1983Availability: Items available for loan: TUM Main CampusCall number: QR 115.B63 1983 (1).

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2.
Laboratory Methods In Food And Dairy Microbiology

by Harrigan W.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Academic Press ; 1976Availability: Items available for loan: TUM Main CampusCall number: QR 115. H37 1976 (1).

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3.
Laboratory Methods In Food And Dairy Microbiology

by Harrigan W.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic Press 1976Availability: Items available for loan: TUM Main CampusCall number: QR 115. H37 1976 (1).

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4.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

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5.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

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6.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Hutchinson 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

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7.
Food Microbiology

by Frazier W.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Mcgraw-Hill 0.00Availability: Items available for loan: TUM Main CampusCall number: QR 115.F7 1978 (1).

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8.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Public Health Lab Service ; 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

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9.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Public Health Lab Service 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

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10.
Food Microbiology

by Bohra A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Student Edition 2009Availability: Items available for loan: TUM Main CampusCall number: QR 115.B64 2009 (1).

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11.
Food Microbiology

by Adams M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International Limited 2008Availability: Items available for loan: TUM Main CampusCall number: QR115 .A33 2008 (1).

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12.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: TUM Main CampusCall number: QR115.J3 2005 (1).

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