Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

By: Roberts DianeMaterial type: TextTextPublisher: London ; Public Health Lab Service ; 1995Edition: 2Description: ,;illISBN: 0-521-55196-XSubject(s): Food MicrobiologyLOC classification: QW 115.P73 1995
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QW 115.P73 1995 (Browse shelf) Available 019605

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