Principles Of Microbiology For Students Of Food Technology
Material type:
TextPublisher: London ; Hutchinson ; 1984Edition: 2Description: ,;illISBN: 0 09 152561 6Subject(s): Food - MicrobiologyLOC classification: QR 115.P37 1985
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Books
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TUM Main Campus | QR 115.P37 1985 (Browse shelf) | Available | 019778 |