TUM Library catalog › Details for: Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

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Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

By: Roberts DianeMaterial type: Text

TextPublisher: London Public Health Lab Service 1995Edition: 2Description: ,;illISBN: 0-521-55196-XSubject(s): FOOD MICROBIOLOGY

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QW 115.P73 1995 (Browse shelf)	Available		019604