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Food Microbiology

By: Frazier WMaterial type: Text

TextPublisher: New York Mcgraw-Hill 0.00Edition: 3Description: ,;illISBN: 0-07-021917-6Subject(s): Food Microbiology

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Item type	Current location	Call number	Status	Date due	Barcode
Short Loan	TUM Main Campus	QR 115.F7 1978 (Browse shelf)	Available		038861