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21.
Food Engineering Operations

by Brennan J.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Pub. ; 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1).

22.
Food Engineering Operations

by Brennan J.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub. 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1).

23.
Advanced Food Science

by Hopwood Roy.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; G.Bell & Sons Limited ; 1975Availability: Items available for loan: TUM Main CampusCall number: TX 357.H63 1975 (1).

24.
Advanced Food Science

by Hopwood Roy.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London G.Bell & Sons Limited 1975Availability: Items available for loan: TUM Main CampusCall number: TX 357.H63 1975 (1).

25.
Experimental Food Chemistry

by Mondy Nell.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1980Availability: Items available for loan: TUM Main CampusCall number: TX 545.M66 1980 (1).

26.
Improving Small-Scale Food Industries In Developing Countri Es

by Edwardson W.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada ; Idrc ; 1986Availability: Items available for loan: TUM Main CampusCall number: TP 370. I4 (1).

27.
Control Of Food Quality And Food Analysis

by Birch G.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Elservier Science Pub.Co. 1984Availability: Items available for loan: TUM Main CampusCall number: TX 531.B57 (1).

28.
Food Industries Manual

by Ranken M D.

Edition: 21Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Leonard Hill 0 1884Availability: Items available for loan: TUM Main CampusCall number: tp 368.2 1984 (1).

29.
Unit Operations In Food Processing

by Earle R.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Pergamon Press 1984Availability: Items available for loan: TUM Main CampusCall number: TP 372.5 (1).

30.
The Science Of Catering

by Stretch J.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold 1986Availability: Items available for loan: TUM Main CampusCall number: TX 901 .S77 (1).

31.
Fundamentals Of Food Processing Operations Ingredients,Metho Ds, And Packaging

by Heid J.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Usa The Avi Publishing Comp. 1981Availability: Items available for loan: TUM Main CampusCall number: TP 370.H38 1967 (1).

32.
The Technology Of Food Preservation

by Desrosier Norman.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1977Availability: Items available for loan: TUM Main CampusCall number: TP 371.2.D42 1977 (2).

33.
Enjoy It:Foods For Healing And Prevention

by Pamplona-Roger George.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid ; Editorial Safeliz ; 2000Availability: Items available for loan: TUM Main CampusCall number: TX 353.P35 (1).

34.
Enjoy It:Foods For Healing And Prevention

by Pamplona-Roger George.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid ; Editorial Safeliz ; 2000Availability: Items available for loan: TUM Main CampusCall number: TX 353.P35 (1).

35.
Enjoy It:Foods For Healing And Prevention

by Pamplona-Roger George.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid ; Editorial Safeliz ; 2000Availability: Items available for loan: TUM Main CampusCall number: TX 353.P35 (1).

36.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Public Health Lab Service ; 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

37.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Public Health Lab Service 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

38.
Understanding Food Science And Technology

by .

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Usa Thomsons 2003Availability: Items available for loan: TUM Main CampusCall number: TP 370 .M87 (1).

39.
The storage of food grains and seeds

by Appert, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Macmillan 2011Availability: Items available for loan: TUM Main CampusCall number: SB 327 .B44 2011 (1).

40.
Essays on food hunger and power Ill fares the land

by George, Susan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington Institute for policy studies 1984Availability: Items available for loan: TUM Main CampusCall number: HD 9000.5 .G385 1984 (1).

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