Experimental Food Chemistry
Material type:
TextPublisher: Connecticut Avi Publishing Company 1980Edition: 0ISBN: 0-87055-343-7Subject(s): Food Analysis
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 545.M66 1980 (Browse shelf) | Available | 035037 |