TUM Library catalog › Results of search for 'su:"Cooking"'

	1.	Hammond's cooking explained by Davies, Jill. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: TX 715 .D78355 2009 (2). Checked out (1). Place hold Log in to add tags Add to cart (remove)
	2.	Professional cooking by Gisslen, Wayne. Edition: 7Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey John Wiley & sons 2009Availability: Items available for loan: TUM Main CampusCall number: TX820.G54 2009 (1). Checked out (1). Place hold Log in to add tags Add to cart (remove)
	3.	Advanced professional chef / level 3 diploma by Hunter, Gary and Tinton, Terry \| Culinary Institute of America. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Cengage learning, c2013Availability: Items available for loan: TUM Main CampusCall number: TX 820.R57 2013 (1). Place hold Log in to add tags Add to cart (remove)
	4.	Under the Tuscan sun [sound recording] : [at home in Italy] / Frances Mayes. by Mayes, Frances. Material type: Sound; Literary form: Publisher: New York : Bantam Doubleday Dell Audio Publishing, 1998Availability: Items available for loan: TUM Main CampusCall number: 005766 (1). Place hold Log in to add tags Add to cart (remove)
	5.	The Back to Eden cookbook / the Jethro Kloss family, Promise Kloss Moffett, and Doris Kloss Gardiner ; illustrated by Daniel Guild. by Moffett, Promise Kloss \| Gardiner, Doris Kloss \| Kloss, Jethro. Back to Eden cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Loma Linda, Calif. : Back To Eden Books, c1981Availability: Items available for loan: TUM Main Campus (1). Place hold Log in to add tags Add to cart (remove)
	6.	Delicious words : East Asian food words in English / Jieun Kiaer. by Kiaer, Jieun [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	7.	Food process engineering : safety assurance and complements / by F. Xavier Malcata. by Malcata, F. Xavier [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	8.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	9.	Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: No items available : Log in to add tags Add to cart (remove)
	10.	Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin. by Reinhard, CarrieLynn D [editor.] \| Largent, Julia E [editor.] \| Chin, Bertha [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	11.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] \| Bonacho, Ricardo [editor.] \| Pires, Maria José [editor.] \| Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	12.	Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius. by Harde, Roxanne [editor.] \| Wesselius, Janet Catherina [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	13.	A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by Hopia, Anu Inkeri [author.] \| Fooladi, Erik Cyrus [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	14.	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	15.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	16.	American Chinese restaurants : society, culture and consumption / edited by Jenny Banh and Haiming Liu. by Banh, Jenny [editor.] \| Liu, Haiming, 1953- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	17.	No cover image available Why we cook with spices [electronic resource] : preventative Darwinian medicine / Paul W. Sherman. by Sherman, Paul W, 1949- [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2007Online access: Click here to access online \| Series Availability: No items available : Log in to add tags Add to cart (remove)
	18.	Craft beer for the people by Taylor, Richard (Author) \| Watt, James (Author) \| Dickie, Martin(Author). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Mitchell Beazley, 2017Availability: Items available for loan: TUM Main CampusCall number: TP 577 .T39 2019 (1). Place hold Log in to add tags Add to cart (remove)
	19.	The best veggie burgers on the planet : more than 100 plant-based recipes for vegan burgers, fries, and more / Joni Marie Newman. by Newman, Joni-Marie. Edition: Revised and UpdatedMaterial type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: TX 838.N485 2019 (1). Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available Pride in Vegetarian Cooking Over 500 Tasty, Easy to Follow Recipes 100% Vegetarian No Egss, No Gelatine by Shah, Anju Ashok \| Shah, Bindu Umesh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kenya Majestic Printing Works Limited 2006Availability: Items available for loan: TUM Main CampusCall number: TX 837 .S53 2006 (1). Place hold Log in to add tags Add to cart (remove)

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