Advanced professional chef / level 3 diploma
Material type:
TextPublisher: Hoboken, N.J. : Cengage learning, c2013Edition: 2nd edDescription: xix, 1212 p. : ill. (some col.) ; 29 cmISBN: 9781408064214; 0470421355Subject(s): Quantity cookingLOC classification: TX820 | .R57 2011
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 820.R57 2013 (Browse shelf) | Available | 035081 |
Includes bibliographical references and indexes.