TUM Library catalog › Results of search for 'su:"Food service management"'

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	1.	The Science Of Catering by Stretch J. Edition: 0Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold 1986Availability: Items available for loan: TUM Main CampusCall number: TX 901 .S77 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Design and Layout of foodservice facilities by Birchfield,John.c. Edition: 3rd ednMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey John Wiley & Sons 2008Availability: Items available for loan: TUM Main CampusCall number: TX911.3.M27B57 2008 (1). Place hold Log in to add tags Add to cart (remove)
	3.	Food and beverage management by Davis, Bernard (et al.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 D38 2012 (4). Checked out (2). Place hold Log in to add tags Add to cart (remove)
	4.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.M 27 2018 (2). Place hold Log in to add tags Add to cart (remove)
	5.	Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD. by Sharma, Amit (Professor of hospitality finance) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	6.	No cover image available Low entry barriers and growing competition in food ordering services [electronic resource] : Seamless / Mariusz Soltanifar. by Soltanifar, Mariusz [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2022Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	7.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Routledge 2018Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 D38 2018 (2). Place hold Log in to add tags Add to cart (remove)
	8.	Improving food and beverage performance / Keith Waller. by Waller, Keith. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.M353 1999 (1). Place hold Log in to add tags Add to cart (remove)

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