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1.
Experimental Food Chemistry

by Mondy Nell.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Publishing Company 1980Availability: Items available for loan: TUM Main CampusCall number: TX 545.M66 1980 (1).

2.
Techniques of food analysis

by Winton Andrew Lincoln.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nagar ; Allied scientific publishers ; 1999Availability: Items available for loan: TUM Main CampusCall number: TP 372.2 .W56 1999 (1).

3.
Food analysis

by Nielsen, Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: TUM Main CampusCall number: TP 372.5 .A34 (1).

4.
CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and.

by Sanganyado, Edmond [editor.] | Munjanja, Basil K [editor.] | Nollet, Leo M. L, 1948- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

5.
Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.

by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

6.
ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].

by Khan, Muhammad Kashif Iqbal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

7.
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

8.
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.

by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

9.
Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.

by Nollet, Leo M. L, 1948- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

10.
Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD.

by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

11.
Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.

by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

12.
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

13.
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.

by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

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