Food analysis

By: Nielsen, SuzanneMaterial type: TextTextPublisher: New York Kluwer Academic/Plenum Publishers 2003Description: xiii, 557 p. : ill. ; 29 cmISBN: 9780306474958Subject(s): Ailments; Food--AnalysisLOC classification: TX 545 | .F54
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Books Books TUM Main Campus
TP 372.5 .A34 (Browse shelf) Available 035036

Includes index

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