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1.
Practical cookery

by Campbell, John (et al).

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Bookpower 2008Availability: Items available for loan: TUM Main CampusCall number: TX 820 .C4 2008 (1). Checked out (1).

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2.
Hering's Dictionary of classical and modern cookery

by Bickel, Walter.

Edition: 13th English ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Giessen Sterling book house 1994Availability: Items available for loan: TUM Main CampusCall number: REF TX 349 .H543 (1).

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3.
Kitchen mysteries

by This, Herve.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Columbia University Press 2007Availability: Items available for loan: TUM Main CampusCall number: TX 51 .T3713 2007 (1).

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4.
Practical cookery DAVID FOSKETT FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

by FOSKETT DAVID, 2019 | Paskins Patricia.

Edition: 14th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : hodder education 2019Availability: Items available for loan: TUM Main CampusCall number: TX 820 .C47 2019 (2). Checked out (1).

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5.
Practical Cookery Cookery Practical

by Foskett David, 2019 | Thorpe Steve 4th ed.

Edition: 14th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK Hodder Education 2019Availability: Items available for loan: TUM Main CampusCall number: TX 820.C4 2019 (1).

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