Practical Cookery Cookery Practical
Material type:
TextPublisher: UK Hodder Education 2019Edition: 14th edDescription: viii.,640p,col,ill 28cmISBN: 9781510461802Subject(s): For Level 2 Commis Chef Apprentices and NVQSLOC classification: TX 820.C4 2019
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 820.C4 2019 (Browse shelf) | Available | 005116 |
it includes index