Practical cookery DAVID FOSKETT FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS
Material type:
TextSeries: practical cookeryPublisher: London : hodder education 2019Edition: 14th edDescription: viii,640p,ill,col 28 cmISBN: 9781510461802Subject(s): practical cookeryLOC classification: TX 820 .C 47 2019
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TA 820 .C4 2019 (Browse shelf) | Available | 000683 | |
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Books
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TUM Main Campus | TX 820 .C4 2019 (Browse shelf) | Available | 000684 | |
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Books
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TUM Main Campus | TX 820 .C47 2019 (Browse shelf) | Available | 005114 |
Includes index.