TUM Library catalog › Details for: Hering's Dictionary of classical and modern cookery

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Hering's Dictionary of classical and modern cookery

By: Bickel, WalterMaterial type: Text

TextPublisher: Giessen Sterling book house 1994Edition: 13th English edDescription: 852p.:ill 17cmISBN: 8175980214Subject(s): Modern cookery

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	TUM Main Campus	REF TX 349 .H543 (Browse shelf)	29404	Available		011386

Includes index