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Pastry Chef

by Friberg,Bo.

Edition: 4th ednMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom John Wiley &Sons 2001Availability: Items available for loan: TUM Main CampusCall number: TX 773.F75 2001 (1).

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2.
Professional Chef level 2

by Hunter,Gary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom Cengage Learning 2007Availability: Items available for loan: TUM Main CampusCall number: TX820.H86 2007 (1).

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Technical University of Mombasa
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