Professional Chef level 2
Material type:
TextPublisher: United Kingdom Cengage Learning 2007Description: xxiii,614p, .:ill[some col], 25cmISBN: 978-1-84480-505-1Subject(s): Pastry
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX820.H86 2007 (Browse shelf) | 28882 | Available | 111B01540 |
Includes Index & Bibliography