Pastry Chef

By: Friberg,BoMaterial type: TextTextPublisher: United Kingdom John Wiley &Sons 2001Edition: 4th ednDescription: xiii,1020p .:ill, 25cmISBN: 978-0-471-35925-4Subject(s): Pastry
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Books Books TUM Main Campus
TX 773.F75 2001 (Browse shelf) Available 035063

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