Introduction to catering:ingredients for success
Material type:
TextPublisher: United Kingdom Thomson Learning 2000Description: xvii,398p, .:ill, 25cmISBN: 978-0-7668-1660-5Subject(s): Caterers & Catering
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX921.S45 2000 (Browse shelf) | 28858 | Available | 035160 |
Includes Index & Bibliography