| 000 -LEADER |
|---|
| fixed length control field |
00437nam a2200145Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31072 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150525s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-7668-1660-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shiring,Stephen.B |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to catering:ingredients for success |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United Kingdom |
| Name of publisher, distributor, etc. |
Thomson Learning |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii,398p, |
| Other physical details |
.:ill, |
| Dimensions |
25cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Index & Bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Caterers & Catering |
