Shiring,Stephen.B
Introduction to catering:ingredients for success - United Kingdom Thomson Learning 2000 - xvii,398p, .:ill, 25cm
Includes Index & Bibliography
978-0-7668-1660-5
Caterers & Catering
Introduction to catering:ingredients for success - United Kingdom Thomson Learning 2000 - xvii,398p, .:ill, 25cm
Includes Index & Bibliography
978-0-7668-1660-5
Caterers & Catering