Introduction to catering:ingredients for success
Material type:
TextPublisher: United Kingdom Thomson Learning 2000Description: xvii,398p, .:ill, 25cmISBN: 978-0-7668-1660-5Subject(s): Caterers & Catering
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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TUM Main Campus | TX921.S45 2000 (Browse shelf) | 28858 | Available | 035160 |
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| TX 912.B73 1988 Hotel,Hostel,And Hospital Housekeeping | TX 912.H87 Services And Maintenance For Hotels And Residential Establis Hments | TX 912 .S37 1989 Food Equipment Facts | TX921.S45 2000 Introduction to catering:ingredients for success | TX 921 .S48 2001 On-Premise Catering; Hotels Convention & Conference Centers | TX 925 .B76 1994 Introduction To Food And Beverage Services | TX 925.D33 2009 RESTAURANT SERVICE BASICS |
Includes Index & Bibliography