Professional cooking
Material type: TextPublisher: New Jersey John Wiley & sons 2009Edition: 7Description: xxxii, 1056p.:ill[some col] 30cmISBN: 9780470197523Subject(s): | Food serviceLOC classification: TX820.G 54 2009Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX820.G54 2009 (Browse shelf) | Available | 035071 | |
Books | TUM Main Campus | TX 820 .G54 2006 (Browse shelf) | Checked out | 07/27/2016 | 111B01356 |
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TX 820 .C4 2019 Practical cookery | TX820.C4 2019 PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS | TX 820 .C47 2019 Practical cookery | TX 820 .G54 2006 Professional cooking | TX820.G54 2009 Professional cooking | TX 820.H8 Professional Chef, Level 1 S/Nvq | TX 820 .H8 Professional Chef, Level 3 S/Nvq |
includes index