| 000 -LEADER |
|---|
| fixed length control field |
00551nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
30979 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
31547 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210727155623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150525s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470197523 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
TUM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820.G 54 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gisslen, Wayne |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Professional cooking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Jersey |
| Name of publisher, distributor, etc. |
John Wiley & sons |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxii, 1056p.:ill[some col] |
| Dimensions |
30cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Source of heading or term |
Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
