Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance
Material type: TextPublisher: London Public Health Lab Service 1995Edition: 2Description: ,;illISBN: 0-521-55196-XSubject(s): FOOD MICROBIOLOGYItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | QW 115.P73 1995 (Browse shelf) | Available | 019604 |