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1.
A Modern Introduction To Food Microbiology Volume 8

by Board R.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Blackwell 1983Availability: Items available for loan: TUM Main CampusCall number: QR 115.B63 1983 (1).

2.
Laboratory Methods In Food And Dairy Microbiology

by Harrigan W.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Academic Press ; 1976Availability: Items available for loan: TUM Main CampusCall number: QR 115. H37 1976 (1).

3.
Laboratory Methods In Food And Dairy Microbiology

by Harrigan W.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic Press 1976Availability: Items available for loan: TUM Main CampusCall number: QR 115. H37 1976 (1).

4.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

5.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Hutchinson ; 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

6.
Principles Of Microbiology For Students Of Food Technology

by Parry Thelma.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Hutchinson 1984Availability: Items available for loan: TUM Main CampusCall number: QR 115.P37 1985 (1).

7.
Food Microbiology

by Frazier W.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Mcgraw-Hill 0.00Availability: Items available for loan: TUM Main CampusCall number: QR 115.F7 1978 (1).

8.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Public Health Lab Service ; 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

9.
Practical Food Microbiology: Methods For The Examination Of Food For Micro-Organisms Of Public Health Significance

by Roberts Diane.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Public Health Lab Service 1995Availability: Items available for loan: TUM Main CampusCall number: QW 115.P73 1995 (1).

10.
Food Microbiology

by Bohra A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Student Edition 2009Availability: Items available for loan: TUM Main CampusCall number: QR 115.B64 2009 (1).

11.
Food Microbiology

by Adams M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International Limited 2008Availability: Items available for loan: TUM Main CampusCall number: QR115 .A33 2008 (1).

12.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: TUM Main CampusCall number: QR115.J3 2005 (1).

13.
Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar.

by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

14.
Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.

by Dhull, Sanju Bala [editor.] | Chawla, Prince [editor.] | Kaushik, Ravinder [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

15.
Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.

by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

16.
Microbial mitigation of stress response of food legumes [electronic resource] / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.

by Amaresan, N | Murugesan, Senthilkumar | Kumar, Krishna | Sankaranarayanan, A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

17.
MOLECULAR FOOD MICROBIOLOGY [electronic resource].

by Liu, Dongyou.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

18.
Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

by Perez-Rodriguez, Fernando [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

19.
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

20.
Fermented Food Products [electronic resource].

by Sankaranarayanan, A | Amaresan, N | Dhanasekaran, Dharumadurai.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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