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Developments In Food Analysis Techniques-2

By: King RMaterial type: Text

TextPublisher: London ; Applied Science Publisher ; 1980Edition: 0Description: ,;illISBN: 0-85334-921-5LOC classification: TP 372.5 .D48 1980

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TP 372.5 .D48 1980 (Browse shelf)	Available		032492

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