000 -LEADER |
fixed length control field |
00400nam a2200169Ia 4500 |
001 - CONTROL NUMBER |
control field |
5692 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141107s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-85334-921-5 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP 372.5 .D48 1980 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
King R |
245 ## - TITLE STATEMENT |
Title |
Developments In Food Analysis Techniques-2 |
250 ## - EDITION STATEMENT |
Edition statement |
0 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Applied Science Publisher |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
1980 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
,;ill. |