Developments In Food Analysis Techniques-2
Material type: TextPublisher: London ; Applied Science Publisher ; 1980Edition: 0Description: ,;illISBN: 0-85334-921-5LOC classification: TP 372.5 .D48 1980Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 372.5 .D48 1980 (Browse shelf) | Available | 032492 |