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Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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Natural resources, socio-ecological sensitivity and climate change in the Volta-Oti Basin, West Africa / editors, Jürgen Runge, Assogba Guézéré, Laldja Kankpénandja. by Runge, Jürgen, 1962- [editor.] | Guézéré, Assogba [editor.] | Kankpénandja, Laldja [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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The TV studio production handbook / Lucy Brown and Lyndsay Duthie. by Brown, Lucy (Television producer) [author.] | Duthie, Lyndsay [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : I.B. Tauris, 2016Copyright date: ©2016Other title: Television studio production handbook.Availability: Items available for loan: TUM Main CampusCall number: PN 1992.75.B78 2016 (1). Checked out (1).
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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type: Text; Format:
available online
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Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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