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Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition / editors, Amritesh C. Shukla, Mohammed Wasim Siddiqui.

By: Mandal, Debashis [editor.]Contributor(s): Shukla, Amritesh C [editor.] | Siddiqui, Mohammed Wasim [editor.]Material type: Text

TextPublisher: Apple Academic Press, 2018Edition: First editionDescription: 1 online resource : text file, PDFContent type: text Media type: computer Carrier type: online resourceISBN: 9781315147994; 1315147998; 9781351374835; 1351374834; 9781351374828; 1351374826Subject(s): TECHNOLOGY & ENGINEERING / Agriculture / General | Sustainable horticultureDDC classification: 635.028/6 LOC classification: SB319.95Online resources: Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. | Taylor & Francis Click here to view. | OCLC metadata license agreement

Contents:

COVER; HALF TITLE; TITLE; COPYRIGHTS; CONTENTS; INNOVATIONS INHORTICULTURAL SCIENCE; BOOKS IN THE SERIES; ABOUT THE EDITORS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; PREFACE; PART I POSTHARVEST MANAGEMENTAND PROCESSED FOOD; CHAPTER 1 EMERGING FRUIT JUICE PROCESSING TECHNOLOGIES:QUALITY IMPROVEMENT CHANDRAN SOMASUNDRAM, ZULIANA RAZALI,and VICKNESHA SANTHIRASEGARAM; CHAPTER 2 DEVELOPMENT OF POSTHARVEST PROCESSING TECHNOLOGY FORGINGER, TURMERIC, AND CHILLI IN MIZORAMPRADIP K. CHATTERJEE and GEORGE SRZEDNICKI

CHAPTER 3 WASTE PRODUCTS OF HORTICULTURALCROPS: AN ALTERNATIVE FOR DEVELOPING ENTREPRENEURSHIP AMRITESH C. SHUKLA and D. MANDALCHAPTER 4 OSMOTIC DEHYDRATION OFMANGO VARIETIES ALPHONSOAND TOTAPURI J. LENKA and R. B. TIWARI; CHAPTER 5 BREADNUT: INNOVATIVEPRODUCTS FOR THE AGRO FOODSECTORS. SUBRAMANIAM, N. RAMBURN, and R. CHACOORY; CHAPTER 6 STORAGE STUDY OFJAMUN-AONLA BLENDEDREADY-TO-SERVE BEVERAGESPREETI SINGH, NEELIMA GARG, and SANJAY KUMAR; CHAPTER 7 DEVELOPMENT OF BLENDED AONLA SQUASHNEELIMA GARG, SANJAY KUMAR, PREETI SINGH,and KAUSHLESH K. YADAV

CHAPTER 8 SACCHAROMYCES CEREVISIAEPOSTHARVEST DIP TREATMENTFOR IMPROVING QUALITY ANDSTORABILITY OF MANGO cv.DASHEHARI BHARATI KILLADI, NEELIMA GARG, REKHA CHAURASIA,KAUSHLESH K. YADAV, and D. K. SHUKLACHAPTER 9 POSTHARVEST QUALITYEVALUATION OF WINTER ANNUALSSELLAM PERINBAN, BABITA SINGH, JAYOTI MAJUMDER, andPUJA RAI; CHAPTER 10 OPTIMIZING THE SHELF LIFEOF WHOLE AND FRESH CUTBREADFRUIT IN MAURITIUS ROOP SOODHA MUNBODH; CHAPTER 11 STANDARDIZATION OFDEHYDRATION TECHNIQUES OFSOME ORNAMENTAL FOLIAGES MOUMITA MALAKAR, SUKANTA BISWAS,and PINAKI ACHARYYA

CHAPTER 12 DEPENDENCE ON NON-TIMBERFOREST PRODUCTS FROM ACOMMUNITY FOREST AS A SAFETYNET FOR LIVELIHOOD SECURITYAMONG THE VILLAGERS OF MAMITDISTRICT, MIZORAMK. LALHMINGSANGI and U. K. SAHOOCHAPTER 13 EFFECTS OF BLACK ROT ON THEANTIOXIDANT PROPERTIES OFMORRIS AND SARAWAK PINEAPPLE(ANANAS COMOSUS)HASVINDER KAUR BALDEV SINGH, VICKNESHASANTHIRASEGARAM, ZULIANA RAZALI,and CHANDRAN SOMASUNDRAM; PART II PROTECTION OFHORTICULTURE CROPS; CHAPTER 14 ESSENTIAL OILS AS GREENPESTICIDES FOR PLANT PROTECTIONIN HORTICULTURE MURRAY B. ISMAN and RITA SEFFRIN

CHAPTER 15 INTEGRATED HEALTH MANAGEMENTIN HORTICULTURAL CROPS C. CHATTOPADHYAY1 and AJANTA BIRAH2CHAPTER 16 TECHNOLOGY FOR DIAGNOSIS OFPLANT VIRUSES IN HORTICULTURALCROPS IN INDIA BIKASH MANDAL; CHAPTER 17ACARICIDAL ACTIVITY OFPETROLEUM ETHER EXTRACT FROMSEED OF CUSTARD APPLE, ANNONASQUAMOSA L. (ANNONACEAE)AGAINST RED SPIDER MITE,OLIGONYCHUS COFFEAE (NIETNER)INFESTING TEA BIPLAB TUDU and SIBDAS BASKEY; CHAPTER 18EVALUATION OF SOME PLANTEXTRACTS AGAINST EARLY BLIGHTOF TOMATO UNDER NET HOUSECONDITION MANISHA DUBEY, T. S. THIND, S. K. JINDAL, and R. K. DUBEY

Scope and content: "Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. The book is divided into sections covering: Postharvest Management and Processed FoodProtection of Horticulture CropsHorticulture for Health and NutritionTogether with volume 1 (Volume 1: Diversity, Production, and Crop Improvement), this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernmental organizations, and other industry professionals."--Provided by publisher.

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"Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. The book is divided into sections covering: Postharvest Management and Processed FoodProtection of Horticulture CropsHorticulture for Health and NutritionTogether with volume 1 (Volume 1: Diversity, Production, and Crop Improvement), this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernmental organizations, and other industry professionals."--Provided by publisher.

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