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1.
Foundations Of Food Science

by Hawthorn John.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; W.H. Freeman And Company ; 1981Availability: Items available for loan: TUM Main CampusCall number: TX 551.H38 (1).

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2.
Foundations Of Food Science

by Hawthorn John.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford W.H. Freeman And Company 1981Availability: Items available for loan: TUM Main CampusCall number: TX 551.H38 (1).

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3.
Fox and Cameron's food science, nutrition & health

by Lean Michael E.J.

Edition: 7th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Hodder Arnold 2006Availability: Items available for loan: TUM Main CampusCall number: TX 354 .F69 2006 (1).

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4.
The Science Of Food

by Gaman, P.M.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available : In transit (2).

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5.
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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