Foundations Of Food Science
Material type:
TextPublisher: Oxford W.H. Freeman And Company 1981Edition: 0Description: ,;illISBN: 0-7167-1296-2Subject(s): FOOD COMPOSITION
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TX 551.H38 (Browse shelf) | Available | 035025 |